Rising Colon Cancer Risks Among Adults Explore the Reasons

Colorectal cancer affects nearly 18,000 people under the age of 50 in the United States this year, according to the American Cancer Society. Only a small percentage of young adults are affected by the disease.

The rising trend has had a greater impact on some groups than on others. Even though colorectal cancer is a disease that affects people of all races, it is most prevalent among Alaskan Natives, American Indians, and Whites.

A recent study found that, despite the narrowing of the disparity between the two groups, blacks are still more likely than whites to be diagnosed with colorectal cancer at a younger age than their white counterparts.

Common Causes of the Cancer Among Youngs

What's driving the rise in young adult colorectal cancer is a mystery to scientists. However, they do know that obesity, inactivity, and smoking are all factors that increase the risk of colorectal cancer in older adults.

It's been 45 years since some of these [risk factors] have become more prevalent and there has been an increase in early-onset cases. The rise of early-onset disease may be a result of the same factors. In the other hand, he went on to say, researchers may have missed some specific risk factors for colorectal cancer in younger adults.

Inflammation, Gut and Diet

Early-onset disease has largely been attributed to three interrelated factors: diet, gut bacteria, and inflammation.

An unhealthy diet, particularly one high in processed meat and fat and low in fruits and vegetables, is increasingly being linked to early-onset colorectal cancer, according to mounting research.

The risk of developing early-onset colorectal cancer has also been linked to being overweight or obese in several studies. Comprehensive Cancer Center, discovered that half of younger adults with colorectal cancer were overweight and 17 percent were obese, using data from electronic health records.

The food and chemicals we drink, eat, and breathe can have an impact on bacteria. Some drugs (such as antibiotics) as well as diet, obesity, exercise, and other factors have all been linked to altered bacterial populations in the intestines, according to research. It is essential to go for colon cancer screening without a second thought.

Treatment Approaches to Know About

The recommended starting point for colorectal cancer screening has been lowered from 50 to 45 by some medical groups. Please read this disclaimer before exiting. Colorectal cancer screening for those under the age of 45 may be more efficient and cost-effective if tailored to each individual's risk factors (referred to as precision screening).

Scientists will also benefit from focusing on the causes and risk factors of early-onset colorectal cancer. Researchers may be able to identify the specific molecular pathways that drive the development of colorectal cancer in young people. In turn, this could lead to new ideas for screening and treatment of colorectal cancer.

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**Disclaimer: This blog content does not intend to offer a doctor’s advice and mentions no relationship between any patient and the care provider.